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Delicious Ilocano Dishes you must try when visiting the Great North.

LONGGANISA

This is a typical breakfast sausage, abundantly laced with garlic and spices, and is bound to start off your day with a kick. In-fact. this yummy sausage is well known for its aftertaste. It is so strong that you will be tasting this garlicky sausage, days after you have actually eaten it!

PINAKBET

A native vegetable dish, sauteed with fish bagoong (fish paste) and bagnet. Vegetables commonly used are squash, eggplant, bitter gourd, string beans and winged beans.

DINAKDAKAN

A fantastically exotic dish, bound to tickle your taste buds. Boiled and grilled pork parts such as the cheek and ear, with a pig brain mayonnaise, flavored with vinegar, chili, onions, ginger and calamansi.

HIBOL

Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. The name hi-bol is coined from the word “high-voltage”. 

PANCIT MIKI

Noodles with a distinct red soup base colored with achuete (annatto) powder. 

About Me

Hi, I’m Clarissa Jowena B. Retamal. A grade 12 ABM student at INCAT (Ilocos Norte College of Arts and Trades) This blog is about the popular ilocano dishes and sharing my favorites with you!

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Rating: 5 out of 5.

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